Adapted from A Good Bake by Melissa Weller and Carolynn Carreño This is a large batch recipe, so you will have enough cookies to gift to...

Adapted from The New York Times Cooking PSA - You Must Make Them From Scratch Toss that pre-made pancake mix into the trash and whip up a...

A fancy twist on an old classic by Jacques Torres I still haven't settled on "my" chocolate chip cookie recipe, so I thought I'd give...

Fall festive cake-like blondies made with pumpkin purée and gooey marshmallows Blondies are an easy, endlessly modifiable treat that...

An unfussy challah recipe for the newbie baker Challah is a traditional braided bread brought to us from Europe that is easy to make and...

Ooey, gooey, and perfect just out of the oven every time. I snagged this recipe from the NY Times and everyone was so impressed with the...

Very, very good brownies. This classic brownie recipe is from the latest edition of "Joy of Cooking," originally published in the 1930s....

Our version of NYC's favorite gooey cookie. Levain Bakery cookies might be the most perfect chocolate chip cookie in the world. What...

AKA Half Moon Cookies loved by kids and grown-ups alike The trickiest part in making these delicious cookies is icing them very evenly!...

Babka, a sweet braided bread of Ashkenazi Jewish origin, is having a special moment on social media. Babka is a traditional Jewish treat...